noun
1. the science, art, or occupation concerned with cultivating new culture, raising awareness, and feeding, breeding, and raising new discourses and behavior; cerebral farming. 2. the production of sustainable values, actions, food for thought or mental crops. 3. A new form of sustainable society [Modern English, from Latin agrōacultūra : agrōa, field of growth; + cultūra, cultivation; see culture.]
A new Iconograph by eLocal lays out the triple bottom line on why consumers should buy local foods, looking at the social, economic and environmental impacts that a shift towards local buying would bring.
No comments:
Post a Comment